Japanese Deba Fish Knife with Wooden Handle

A thick, heavy blade made for preparing fish. In the Japanese deba style, the weight of the blade does the work when cutting through fish heads and small bones, while the edge stays fine enough for filleting.

Details

• Japanese deba-style fish knife
• Thick, weighted blade
• Natural wooden handle
• Presented in a gift box
• Hand wash and dry straight away to keep the blade at its best
• Must be 18 or over to buy. Age checks apply at checkout and on delivery